If you want to eat sushi, you don't have to go to the shop to eat it. Easy to do.
The sweet and sour radish made by my colleague is very delicious. I also learned how to make it.
In fact, the ingredients of Porphyra cabbage can be selected according to personal taste. This mainly depends on the ingredients. I personally think the real difficulty of Porphyra cabbage cabbage is how to roll. If the roll is not good, it will... ...
If you want to keep your youth forever, you need to be healthy from the inside out. White radish. Not only invigorating the spleen and appetizing, but also has the nutritional value of moistening the lung and resolving phlegm, preventing cancer ... ...
A lot of people asked. How did you beat that pickled radish? Why there's no way to do it with only pictures? It's like this. I didn't know whether you were rare for this dish before. Just put some pictures. Since they are all in need, let's shar... ...
The late autumn is coming. The hot pot has begun to occupy the table. There are too many meat to eat. You have to scrape the oil. This small dish will soon get rid of greasiness. It is also necessary for our table. It's suitable for both the old... ...
It's a real Hunan dish. But even now it's hard to eat in Hunan. I don't know why? Maybe it's because it's hard to stir fry the crispness. But I'm interested in this dish. I remember that I didn't have much money at work. The happiest thing was t... ...